An aromatic evergreen spice plant grown for its fragrant leaves, widely used in Indian cooking. Tej Patta adds culinary value and lush greenery to home gardens.
Plant Characteristics
Plant Type: Evergreen spice tree
Leaf Appearance: Long, glossy green, aromatic leaves
Growth Habit: Upright and branching
Foliage: Dense evergreen foliage
Harvest: Leaves can be harvested as needed
Fragrance
Strong, aromatic fragrance
Climate Requirement
Ideal Temperature: 15–35°C
Sunlight: Full sun to partial shade
Frost Tolerance: Sensitive to severe frost
Growing Requirements
Suitable for: Gardens and large containers
Soil: Rich, well-draining soil
Water: Moderate to regular watering; avoid waterlogging