The Nam Doc Mai Mango is one of the world’s finest dessert mango varieties, known for its exceptional sweetness, smooth fibreless flesh, and consistent fruiting. This grafted plant is ideal for home growers, offering early harvests, high productivity, and a compact growth habit perfect for gardens, terraces, and farms.
Special Features
-
Premium Thai dessert mango variety with rich sweetness and aromatic flavour
-
Fibreless, soft, melt-in-the-mouth mangoes highly valued for fresh eating
-
Grafted plant ensures faster fruiting compared to seed-grown plants
-
Naturally manageable size, suitable for pots or small home gardens
-
Heavy fruit bearer with reliable production season after season
-
Resistant to common mango diseases when provided with basic care
-
Performs well in Indian tropical and subtropical climates
How to Take Care of It ?
-
Plant in full sunlight with at least 6–7 hours of direct light daily
-
Use well-draining soil; avoid waterlogging around the root zone
-
Water deeply but only when the top soil feels dry
-
Apply organic manure or compost every 30–45 days during active growth
-
Provide potassium-rich fertilizer before flowering for better fruit set
-
Mulch around the base to retain moisture and regulate soil temperature
-
Prune lightly after harvest to maintain shape and encourage new growth
-
Protect young flushes from heavy winds and frost
-
Keep the plant in a spot with good airflow to avoid fungal issues